Food

  • When the Fish Are Gone

    Ecological Collapse and the Social Organization of Fishing in Northwest Newfoundland, 1982-1995

    By Craig T. Palmer and Peter R. Sinclair     January 1997

    The Gulf Coast fisheries off Northwest Newfoundland provide a graphic example of the social and biological consequences of the failure to create conditions that would allow for fishing on a sustainable basis. This book shows how an ecological crisis has produced a social crisis threatening the viability of fishers, the fish plants where they sold their fish, and the communities in which they live. It is set in the context of the North Atlantic fisheries and of primary resource producing rural areas in mature capitalist societies.

  • Invisible Giant

    Cargill and Its Transnational Strategies

    By Brewster Kneen     January 1995

    Transnational corporations(TNCs) straddle the globe, largely unseen by the public. Cargill is the epitome of transnational corporation - the largest private corporation in North America, and possibly in the world, it trades in all agricultural commodities and produces and processes a great many of them.

  • Something’s Wrong Somewhere

    Globalization, Community and the Moral Economy of the Farm Crisis

    By Christopher Lind     January 1995

    “Recalling the fascinating history of rural protests in seventeenth to nineteenth century England, (Lind) argues that today’s crisis has as much to do with morals and ethics as with economics.”-Kim Cariou, People’s Voice