There has been much discussion about the quality of food being provided by global agribusiness and the serious environmental impact it produces. The benefits of fostering a local food production are often dismissed, but it would address a range of health, social and environmental problems. The authors argue if the trend of large agribusiness were thought about rather than accepted without question, then local food production would be seen as a viable means of supplementing this existing system. They do not hesitate to suggest that the current system is unsustainable and does not provide real choice. Local food has a cultural context unique to where it is grown. The production of local food secures rural opportunities instead of forcing people to search for alternative livelihoods in urban areas. Local food production also eliminates many of the costs involved in transporting food across the country and around the world. This book presents a thoughtful argument that calls for a more conscientious and active role for people at the local level of food production.