Sally Miller has worked for almost twenty years in the alternative food, agriculture and co-op sectors, as a manager, consultant, organizer an researcher. She has degrees in anthropology and environmental studies. She has taught anthropology, writing and environmental sociology, and designed and implemented curriculum, workshops and materials for non-profits and co-ops in the U.S. and in Canada. She recently helped to found the Fourth Pig Worker Co-op, a co-op dedicated to natural and sustainable building and energy use.
- Food Politics