Nettie Wiebe

St. Andrew’s College

Nettie Wiebe is an organic farmer and professor of ethics at St. Andrew’s College, University of Saskatchewan. She was Women’s President of the National Farmers Union and then served four years as the President of the NFU - the first and only woman to have led a national farmers’ organization in Canada - as well as a member of La Via Campesina’s International Coordinating Commission (ICC). She is actively involved in local and national politics in Canada, and her research focuses on agrarian feminism and the intersection of environmental, agricultural and women’s issues in rural communities.

  • Food Sovereignty in Canada

    Creating Just and Sustainable Food Systems

    Edited by Annette Aurélie Desmarais, Nettie Wiebe and Hannah Wittman     September 2011

    Contemporary Canadian agricultural and food policies are contributing to the current global food crisis: the industrialized, high-input, export-driven agricultural production sector, coupled with concentrated corporate processing and retailing, are ecologically unsustainable, increasingly unaffordable, unhealthy and socially unjust. Employing an interdisciplinary and multi-sectoral approach, Food Sovereignty in Canada explores how communities all over the country are actively engaged in implementing alternative agricultural and food models within the framework of food sovereignty – taking control over food-producing resources, markets and agricultural policy. This framework offers Canadian citizens, researchers and policymakers the opportunity to build alternative agricultural and food models that are less environmentally damaging and that keep farmers on the land while ensuring that those living in cities have access to healthy and safe food. Achieving food sovereignty requires conceptual and practical changes, reshaping menus, farming, communities, relationships, values and policy, but, as the authors clearly demonstrate, the urgent work of building food sovereignty in Canada is well under way.

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  • Food Sovereignty

    Reconnecting Food, Nature and Community

    Edited by Annette Aurélie Desmarais, Nettie Wiebe and Hannah Wittman     September 2010

    Advocating a practical, radical change to the way much of our food system currently operates, this book argues that food sovereignty is the means to achieving a system that will provide for the food needs of all people while respecting the principles of environmental sustainability, local empowerment and agrarian citizenship. The current high input, industrialized, market-driven food system fails on all these counts. The UN-endorsed goal of food security is becoming increasingly distant as indicated by the growing levels of hunger in the world, especially among marginalized populations in both the North and South. The authors of this book describe the recent emergence and the parameters of an alternative system, food sovereignty, that puts the levers of food control in the hands of those who are both hungry and produce the world’s food - peasants and family farmers, not corporate executives. As the authors show in both conceptual and case study terms, food sovereignty promises not only increased production of food, but also food that is safe, food that reaches those who are in the most need, and agricultural practises that respect the earth.

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