John Ashton

Dr. John Ashton is Chief Chemist for a leading Australian food company and heads an internationally recognized food research group. He is a Fellow of the Royal Australian Chemical Institute and a research consultant to the Department of Food Technology at the University of Newcastle, New South Wales. Dr. Ashton’s research findings have featured on several Australian television programs, and he is the author of three very successful books on heath and environmental issues.

• Climate & Ecology