Bringing the Food Economy Home

Local Alternatives to Global Agribusiness

Steven Gorelick, Todd Merrifield, Helena Norberg-Hodge

There has been much discussion about the quality of food being provided by global agribusiness and the serious environmental impact it produces. The benefits of fostering a local food production are often dismissed, but it would address a range of health, social and environmental problems. The authors argue if the trend of large agribusiness were thought about rather than accepted without question, then local food production would be seen as a viable means of supplementing this existing system.… (more information)